The 1ˢᵗ Drinking Salad in Malaysia
Introducing the Revolution!
Elevate your daily nutrition with Drinking Salad, a groundbreaking creation meticulously curated by our expert team of Doctors, Clinical Nutritionists, and Consultant Dietitians. Unleash the power of 27 mixed cruciferous vegetables and whole grains in a refreshing, delicious blend that transforms your health and well-being.
🌿 Key Features
27 Mixed Cruciferous Vegetables and Whole Grains
Liver & Colon Detoxification
Hormonal Regulation
Cancer Prevention
Weight Management
Skin Health & Beauty
🥦 Why Drinking Salad ?
The taste of wellness by enjoying the goodness of nature without compromising on taste. Drinking Salad is not just a healthy choice; it's also delicious. Elevate your beverage experience and sip your way to a healthier, happier you.
🌱Holistic Dietary Therapy
Crafted as a powerful tool for dietary therapy, Drinking Salad goes beyond the ordinary. Immerse yourself in a symphony of flavors while nourishing your body with essential nutrients, carefully selected to support your overall well-being.
🍃 Nature's Bounty in Every Sip
Experience the goodness of 27 mixed cruciferous vegetables and whole grains in one refreshing sip. From broccoli and cauliflower to kale and arugula, our multi-cruciferous blend includes nature's finest, providing a holistic approach to nutrition.
☀️ Benefits That Shine Through
Drinking Salad is not just a beverage; it's a lifestyle choice. Enjoy the benefits of liver and colon detoxification, hormonal regulation, cancer prevention, weight management, and enhanced skin health & beauty. Embrace a healthier, more vibrant you!
🥦 Unlock the Power of Cruciferous Vegetables
Indulge in the richness of broccoli, cauliflower, kale, arugula, bok choy, broccoli sprouts, and cabbage – a diverse medley of flavors that not only tantalize your taste buds but also deliver a spectrum of nutrients for your body's optimal functioning.
🥗 Nutritional Highlights (Per Serving) |
|
|---|---|
| Protein | 7g |
| Dietary Fibre | 9g |
| Carbohydrate | 33.3g |
| Energy | 252.5 kcal |
| Fat | 7g |
References
- Hodges RE, et al. "Modulation of metabolic detoxification pathways using foods and food-derived components: a scientific review with clinical application.” Journal of nutrition & metabolism, 2015.
- Lin T, et al. "Trends in cruciferous vegetable consumption and associations with breast cancer risk: A case-control study.” Current developments in nutrition 1.8 (2017): e000448.
- Tucci, et al. "The Plant Derived 3-3-Diindolylmethane (DIM) Behaves as CB2 Receptor Agonist in Prostate Cancer Cellular Models." International Journal of Molecular Sciences 24.4 (2023): 3620.
- Liang C, et al. "Cruciferous Vegetable Intake and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis." Urol Int 107 (2023): 723-733.
- Agagúndüz D, et al. “Cruciferous vegetables and their bioactive metabolites: from prevention to novel therapies of colorectal cancer." Evidence-Based Complementary & Alternative Medicine, 2022.