The 1ˢᵗ Drinking Salad in Malaysia

Introducing the Revolution!     

Elevate your daily nutrition with Drinking Salad, a groundbreaking creation meticulously curated by our expert team of Doctors, Clinical Nutritionists, and Consultant Dietitians. Unleash the power of 27 mixed cruciferous vegetables and whole grains in a refreshing, delicious blend that transforms your health and well-being.

Plant Omega Product Image

🌿 Key Features

Cruciferous Grains

27 Mixed Cruciferous Vegetables and Whole Grains

Liver Detox

Liver & Colon Detoxification

Hormonal Regulation

Hormonal Regulation

Cancer Prevention

Cancer Prevention

Weight Management

Weight Management

Skin Health

Skin Health & Beauty

🥦 Why Drinking Salad ?

The taste of wellness by enjoying the goodness of nature without compromising on taste. Drinking Salad is not just a healthy choice; it's also delicious. Elevate your beverage experience and sip your way to a healthier, happier you.


🌱Holistic Dietary Therapy
Crafted as a powerful tool for dietary therapy, Drinking Salad goes beyond the ordinary. Immerse yourself in a symphony of flavors while nourishing your body with essential nutrients, carefully selected to support your overall well-being.

🍃 Nature's Bounty in Every Sip
Experience the goodness of 27 mixed cruciferous vegetables and whole grains in one refreshing sip. From broccoli and cauliflower to kale and arugula, our multi-cruciferous blend includes nature's finest, providing a holistic approach to nutrition.

☀️ Benefits That Shine Through
Drinking Salad is not just a beverage; it's a lifestyle choice. Enjoy the benefits of liver and colon detoxification, hormonal regulation, cancer prevention, weight management, and enhanced skin health & beauty. Embrace a healthier, more vibrant you!

🥦 Unlock the Power of Cruciferous Vegetables
Indulge in the richness of broccoli, cauliflower, kale, arugula, bok choy, broccoli sprouts, and cabbage – a diverse medley of flavors that not only tantalize your taste buds but also deliver a spectrum of nutrients for your body's optimal functioning.


🥗 Nutritional Highlights (Per Serving)
Protein
7g
Dietary Fibre
9g
Carbohydrate
33.3g
Energy
252.5 kcal
Fat
7g


References

  1. Hodges RE, et al. "Modulation of metabolic detoxification pathways using foods and food-derived components: a scientific review with clinical application.” Journal of nutrition & metabolism, 2015.
  2. Lin T, et al. "Trends in cruciferous vegetable consumption and associations with breast cancer risk: A case-control study.” Current developments in nutrition 1.8 (2017): e000448.
  3. Tucci, et al. "The Plant Derived 3-3-Diindolylmethane (DIM) Behaves as CB2 Receptor Agonist in Prostate Cancer Cellular Models." International Journal of Molecular Sciences 24.4 (2023): 3620.
  4. Liang C, et al. "Cruciferous Vegetable Intake and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis." Urol Int 107 (2023): 723-733.
  5. Agagúndüz D, et al. “Cruciferous vegetables and their bioactive metabolites: from prevention to novel therapies of colorectal cancer." Evidence-Based Complementary & Alternative Medicine, 2022.